Patrick Sinclair’s Irish Pub Opens for New Year’s Eve Celebration

Say goodbye to 2011 at Patrick Sinclair’s Irish Pub on Mackinac Island. DJ Brevin spins the house on Friday and Saturday nights from 10pm till the place closes. Champagne toast and party favors at midnight on the 31st of course! No reservations needed.

Chef Fearon’s Fabulous New Year’s Eve Dinner Menu

Surf & Turf: Grilled Tbone Steak topped with Five Jumbo Shrimp, served with Truffle Oil Mashed Potatoes, Asparagus and a Wild Mushroom Demi Glace. $28.99

Teriyaki Glazed Halibut: Grilled Fresh Halibut Steak with a Teriyaki Glaze, Sauteed Asparagus and Vegetable Pilaf. $25.99

Prime Top Sirloin: 12oz Filet Cut Top Sirloin with Truffle Oil Mashed Potatoes, Asparagus and Wild Mushroom Demi Glace. $26.99

Southwestern Salmon Steak: Grilled Fresh Salmon with a Pineapple Mango Chutney, Asparagus and Vegetable Pilaf. $22.99

Parmesan Crusted Whitefish: Broiled Great Lakes Whitefish with Roasted Garlic, Capers and a Citrus Parmesan Crust with Grilled Asparagus and Truffle Oil Mashed Potatoes. $21.99

Smoked Rotisserie Chicken: One Half Smoked Chicken stuffed with Wild Rice and drizzled with our Zesty Boursin Cheese Sauce. $20.99

Irish Toast
May the Lord keep you in his hand
and never close his fist too tight on you.
And may the face of every good news
and the back of every bad news
be toward us in the New Year.


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