Claddagh Irish Pub, which has locations in Mason (5075 Deerfield Blvd) and Newport (1 Levee Way, Suite 2122, at Newport on the Levee), has launched a new menu. It features the pub’s bestsellers plus rotating seasonal dishes.
New items for fall include Slow-Cooked Beef Short Ribs; Yuengling-Battered Shrimp; Loaded Pub Chips; Corned Beef Toastie; Chicken Pot Pie; and Salmon Fish Cakes.
Hours: Mason: 11 a.m.-midnight Monday-Thursday; 11 a.m.-2 a.m. Friday-Saturday; 11 a.m.-10 p.m. Sunday. Newport, 11 a.m.- midnight Monday-Thursday; 11 a.m.-2 a.m. Friday-Saturday; 11 a.m.-11 p.m. Sunday.