Claddagh Irish Pubs have new fall menu

Claddagh Irish Pub, which has locations in Mason (5075 Deerfield Blvd) and Newport (1 Levee Way, Suite 2122, at Newport on the Levee), has launched a new menu. It features the pub’s bestsellers plus rotating seasonal dishes.

Slow-Cooked Beef Short Ribs are among the new menu items at Claddagh. (Provided photo)

New items for fall include Slow-Cooked Beef Short Ribs; Yuengling-Battered Shrimp; Loaded Pub Chips; Corned Beef Toastie; Chicken Pot Pie; and Salmon Fish Cakes.

Hours: Mason: 11 a.m.-midnight Monday-Thursday; 11 a.m.-2 a.m. Friday-Saturday; 11 a.m.-10 p.m. Sunday. Newport, 11 a.m.- midnight Monday-Thursday; 11 a.m.-2 a.m. Friday-Saturday; 11 a.m.-11 p.m. Sunday.

Source: Shauna Steigerwald, cincinnati.com

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